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Favoreats LLC

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Baked Spinach Artichoke Dip

Betty Crocker Kitchens
  • 30 minutes
  • Serves 24

INGREDIENTS

1 can

Artichoke hearts

1/2 cup

Red bell pepper

1

box Spinach, frozen

1 cup

Mayonnaise or salad dressing

1

Baguette slices or assorted crackers, Toasted

1/4 cup

Monterey jack or mozzarella cheese

1 cup

Parmesan cheese