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Wild-Rice Stuffed Squash

Martha Stewart

INGREDIENTS

2

Acorn squashes

1/2 cup

Cherries, dried

2

Garlic cloves

1/2 tsp

Sage, dried

1

Shallot

1

box Wild-rice blend

1

Salt and ground pepper, Coarse

1/2 cup

Pecans

2 tbsp

Butter

View Detailed Directions