INGREDIENTS
4 cups
Chicken, cooked
1 cup
Carrots
1/4 cup
Cilantro, fresh
1 tbsp
Ginger, fresh
1 lb
Napa cabbage
2 cups
Red cabbage
1
bunch Scallions
1/4 cup
Hoisin sauce
1 1/2 tbsp
Soy sauce
1 cup
Chow mein noodles
2 tbsp
Sesame seeds
2 tbsp
Canola oil
1/3 cup
Rice vinegar
1/2 tsp
Sesame oil, toasted