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21 Day Fix Chicken Cacciatore

By Angela Dimitrelias
  • 60 minutes
  • Serves

INGREDIENTS

1 tbsp

Olive Oil

6

thin sliced chicken breasts (around 2 pounds)

Salt & pepper,

1

green bell pepper, sliced

1

large yellow onion, sliced

5 cloves

garlic, minced

1/2 cup

red wine (I used a Shiraz Cabernet blend)

1 28 ounce can

crushed tomatoes, undrained

2 tsp

Italian seasoning

1 tbsp

oregano

1/4 tsp

red pepper flakes (optional)

3 tsp

capers (optional)

4

zucchini (for zoodles)

Parmesan cheese, shredded (for serving

Fresh basil (optional)