INGREDIENTS
1 tbsp
Olive Oil
6
thin sliced chicken breasts (around 2 pounds)
Salt & pepper,
1
green bell pepper, sliced
1
large yellow onion, sliced
5 cloves
garlic, minced
1/2 cup
red wine (I used a Shiraz Cabernet blend)
1 28 ounce can
crushed tomatoes, undrained
2 tsp
Italian seasoning
1 tbsp
oregano
1/4 tsp
red pepper flakes (optional)
3 tsp
capers (optional)
4
zucchini (for zoodles)
Parmesan cheese, shredded (for serving
Fresh basil (optional)