INGREDIENTS
1/2 lb
Ground pork
1/2 lb
Shrimp
3/4 cup
Carrots
6 cloves
Garlic
4 tbsp
Ginger
2 cups
Green onions
3/4 cup
Mushrooms
2 cups
Red cabbage
6 tbsp
Soy sauce
4 cups
Flour
1/2 tsp
Pepper
1 tsp
Red pepper flakes
1 tsp
Salt
1/4 cup
Rice wine vinegar
2 1/3 tbsp
Sesame oil
1 1/4 cups
Water