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Recipe: Flax & Oat Breakfast Power Muffins

Angela Liddon
  • 35 minutes
  • Serves 6

INGREDIENTS

1

ripened banana

2 tsp

Olive Oil

1

organic brown egg

1/4 cup

non-packed brown sugar

1/2 cup

freshly grounded flax seed

1/4 cup

whole wheat flour

1/2 cup

oats

1/2 tsp

baking soda