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Tuna Noodle Casserole

Regan Burns
  • 60 minutes
  • Serves 4

INGREDIENTS

6 oz

Imported tuna, high-quality

2

Celery stalks, small dice (about 2/3 cup)

1 tbsp

Flat-leaf parsley, leaves

1 tbsp

Jalapeno pepper

1

bunch Scallions

1 tbsp

Dijon mustard

6 oz

Flat egg noodles, dried

2 tbsp

All-purpose flour

1 tsp

Old bay seasoning

1 tbsp

Olive oil

1 cup

Saltines

3 tbsp

Butter, unsalted

1 cup

Cheddar, aged

1 3/4 cups

Milk

1/4 cup

Sour cream