INGREDIENTS
6 oz
Imported tuna, high-quality
2
Celery stalks, small dice (about 2/3 cup)
1 tbsp
Flat-leaf parsley, leaves
1 tbsp
Jalapeno pepper
1
bunch Scallions
1 tbsp
Dijon mustard
6 oz
Flat egg noodles, dried
2 tbsp
All-purpose flour
1 tsp
Old bay seasoning
1 tbsp
Olive oil
1 cup
Saltines
3 tbsp
Butter, unsalted
1 cup
Cheddar, aged
1 3/4 cups
Milk
1/4 cup
Sour cream