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Coconut Lemon Poppyseed Bread with toasted coconut topping

Monique of AmbitiousKitchen.com
  • 75 minutes
  • Serves

INGREDIENTS

2

Eggs

2 cups

All-purpose flour

1 tsp

Baking powder

1 cup

Lucky leaf lemon pie filling

3 tbsp

Poppyseeds

1/4 tsp

Salt

1 cup

Sugar

1/2 cup

Coconut flakes, sweetened

1/3 cup

Butter, unsalted

1/2 cup

Milk