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Lemongrass Turkey Meatballs With Red Curry Coconut Sauce

Ashley Bare
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground turkey

1 tbsp

Garlic

1 tsp

Ginger

2 tbsp

Lemongrass

2

Limes

1

Shallot, small

1

Egg

1 can

Coconut milk

3 tbsp

Red curry paste

3/4 tsp

Pepper, ground

1 1/2 tsp

Salt

1 tbsp

Olive oil

3/4 cup

Panko bread crumbs