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How To Cook a Rotisserie Chicken

Chris Perez

INGREDIENTS

1

Chicken, about 4 lbs, whole

1/2 cup

Cilantro

3

Garlic cloves

1

Red onion, small

1

Barbecue sauce

1

Black pepper, Freshly ground

1/2 cup

Brown sugar

3/4 cup

Kosher salt

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