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Pizza Bianca

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

2 oz

Baby arugula

1

Garlic clove

1

All-purpose flour

1 lb

Pizza dough

1

Salt and ground pepper, Coarse

1 2/3 tbsp

Olive oil, extra-virgin

1 1/2 cups

Mozzarella

1/3 cup

Parmesan or pecorino romano, grated

1/2 cup

Whole-milk ricotta cheese