INGREDIENTS
2 oz
Baby arugula
1
Garlic clove
1
All-purpose flour
1 lb
Pizza dough
1
Salt and ground pepper, Coarse
1 2/3 tbsp
Olive oil, extra-virgin
1 1/2 cups
Mozzarella
1/3 cup
Parmesan or pecorino romano, grated
1/2 cup
Whole-milk ricotta cheese