INGREDIENTS
1 15 ounce can
Chickpeas
3 cloves
Garlic
1 15 ounce can
Pumpkin puree
2
Chipotle chiles in adobo
2 tbsp
Lemon juice
1/4 cup
Tahini
1 tsp
Kosher salt
1/2 tsp
Paprika, smoked
2 tsp
Olive oil
1 tsp
Cumin, ground
1
Pumpkin seeds, Roasted salted