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Blueberry Muffins with Lemon Glaze

Jen, Carlsbad Cravings
  • 34 minutes
  • Serves 18

INGREDIENTS

12 oz

blueberries ((about 2 1/2 cups))

2 1/2 cups

all-purpose flour

2 1/2 tsp

baking powder

1 tsp

salt

1 1/3 cups

sugar

2

large eggs

4 tbsp

unsalted butter, melted and cooled

1/4 cup

Vegetable oil

1/2 cup

milk

1/2 cup

sour cream

1 tbsp

vanilla extract

1 tsp

lemon extract

1 1/4 cups

sifted powdered sugar

1 1/2 tbsp

unsalted butter, melted

1 1/2 tbsp

lemon juice