INGREDIENTS
12 oz
blueberries ((about 2 1/2 cups))
2 1/2 cups
all-purpose flour
2 1/2 tsp
baking powder
1 tsp
salt
1 1/3 cups
sugar
2
large eggs
4 tbsp
unsalted butter, melted and cooled
1/4 cup
Vegetable oil
1/2 cup
milk
1/2 cup
sour cream
1 tbsp
vanilla extract
1 tsp
lemon extract
1 1/4 cups
sifted powdered sugar
1 1/2 tbsp
unsalted butter, melted
1 1/2 tbsp
lemon juice