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Favoreats LLC

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Carrot Cake with Brown Butter Cream Cheese Frosting

Melissa
  • 2018 minutes
  • Serves

INGREDIENTS

1 lb

Carrots

1 tsp

Ginger, ground

3

Eggs, large

2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1

Frosting

1 tsp

Kosher salt, coarse

3 cups

Powdered sugar

1 dash

Sea salt

2 cups

Sugar

2 1/2 tsp

Vanilla

1 cup

Whole wheat flour

1 1/2 cups

Canola oil

1/4 cup

Coconut, toasted

1

Cake

2 sticks

Butter, unsalted

1/3 cup

Buttermilk

16 oz

Cream cheese

Garnish