INGREDIENTS
1 lb
Carrots
1 tsp
Ginger, ground
3
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1
Frosting
1 tsp
Kosher salt, coarse
3 cups
Powdered sugar
1 dash
Sea salt
2 cups
Sugar
2 1/2 tsp
Vanilla
1 cup
Whole wheat flour
1 1/2 cups
Canola oil
1/4 cup
Coconut, toasted
1
Cake
2 sticks
Butter, unsalted
1/3 cup
Buttermilk
16 oz
Cream cheese
Garnish