Gluten Free Pumpkin Bread

INGREDIENTS

1/2 cup

Cranberries, dried

1/4 tsp

Ginger, organic ground

1 cup

Pumpkin puree, organic

Eggs or egg replacer equivalent

1 3/4 cups

All-purpose gluten-free flour

1 tsp

Baking powder, gluten-free

1 tsp

Baking soda, organic

1 tsp

Cinnamon, organic

1 1/2 tbsp

Coconut flour, organic

1 cup

Coconut sugar, organic

1/2 tsp

Nutmeg, organic

1 tsp

Sea salt

1 tsp

Vanilla extract

1/2 cup

Coconut oil, organic

1/2 cup

Pecans, organic

1/3 cup

Water, filtered