INGREDIENTS
1
Chicken, whole
1 lb
Pork
1 16 ounce package
frozen white shoepeg corn
1
Bay leaf
2
Carrots
4
Celery, ribs
1 16 ounce package
Corn, frozen whole kernel
1 10 ounce package
Lima beans, frozen
1
Onion, medium
2 cups
Potatoes
1 28 ounce can
Tomatoes, whole
3/4 cup
Barbecue sauce
1
Hot sauce
1/2 cup
Ketchup
1/4 cup
Worcestershire sauce
1 tsp
Black pepper
2 tsp
Salt
2 qt
Water
1 cup
Mirepoix (diced celery, carrot and onion sauted in butter)