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Brunswick Stew Georgia Style ( Chicken & Pork )

johnvac52
  • 140 minutes
  • Serves 3

INGREDIENTS

1

Chicken, whole

1 lb

Pork

1 16 ounce package

frozen white shoepeg corn

1

Bay leaf

2

Carrots

4

Celery, ribs

1 16 ounce package

Corn, frozen whole kernel

1 10 ounce package

Lima beans, frozen

1

Onion, medium

2 cups

Potatoes

1 28 ounce can

Tomatoes, whole

3/4 cup

Barbecue sauce

1

Hot sauce

1/2 cup

Ketchup

1/4 cup

Worcestershire sauce

1 tsp

Black pepper

2 tsp

Salt

2 qt

Water

1 cup

Mirepoix (diced celery, carrot and onion sauted in butter)