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Potatoes Au Gratin

Jennifer Segal
  • 75 minutes
  • Serves 6

INGREDIENTS

3

Russet potatoes (about 2-1/4 pounds), large

1/4 tsp

Black pepper, ground

1

Butter to grease the baking dish

1 1/2 tsp

Salt

2 1/2 cups

Heavy cream

1 cup

Parmigiano-reggiano