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Creamy Hash Brown Casserole

Paula Deen : Food Network
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 tsp

Garlic powder

1 30 ounce package

Hash brown potatoes, frozen

1

Onion

1 10 1/2 ounce can

Cream of celery soup

1/2 tsp

Black pepper, ground

1 tsp

Salt

2 cups

Potato chips

1/4 cup

Butter

1 8 ounce package

Cheddar and monterey jack cheese blend

1 16 ounce container

Sour cream