INGREDIENTS
2
lbs deli-sliced roast beef
1
packet french onion soup mix
2 14.5 ounce cans
beef consomme
1
soup can of water
1 tbsp
Worcestershire sauce
1 1/2 tsp
dijon mustard
8
crusty sandwich rolls
8
slices swiss or provolone cheese
1
recipe lemon-garlic aioli