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Favoreats LLC

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Easy French Dip Sandwiches

Heather Cheney
  • minutes
  • Serves 8

INGREDIENTS

2

lbs deli-sliced roast beef

1

packet french onion soup mix

2 14.5 ounce cans

beef consomme

1

soup can of water

1 tbsp

Worcestershire sauce

1 1/2 tsp

dijon mustard

8

crusty sandwich rolls

8

slices swiss or provolone cheese

1

recipe lemon-garlic aioli