INGREDIENTS
6
Ears Sweet Yellow Corn, roasted {or 1 pound of frozen corn}
1
large Poblano Chili, roasted and chopped (start with ½ cup and adjust for your taste)
1/2 cup
onion, red & chopped
1/4 cup
jalapenos, seeded and chopped
1 tbsp
Lime Juice
2 tbsp
cilantro, chopped
Salt and Pepper