INGREDIENTS
3
large ripe apples (cored and chopped)
1 stick
cinnamon
Juice of half a lemon
1 1/4 l
Water
4
Clementines peeled and cut in half
3
ripe peaches destoned
Juice of half a lemon
1 1/4 l
Water
100 g
sliced strawberries
100 g
blueberries
Juice of half a lemon
1 1/4 l
Water
3
largre ripe pears chopped
Juice of half a lemon
6
cardamom pods split
2
slices of ginger
1 1/4 l
Water