INGREDIENTS
2
Avocados, ripe pitted and diced
2
Beefsteak tomatoes, ripe
1 cup
Chickpeas, canned
2 tbsp
Flat-leaf parsley
1/2 cup
Nicoise olives, pitted
1/2 tsp
Paprika, smoked
1
Salt and freshly ground black pepper
1/4 cup
Champagne vinegar
1/4 cup
Olive oil, extra-virgin
1 tsp
Cumin, ground
2 oz
Corn tortilla chips, blue