INGREDIENTS
1/2 lb
Ground beef
1 pinch
Basil, dried
1
Celery, rib
3 cloves
Garlic
8
Mushrooms, white
1
Onion, small
1 pinch
Oregano, dried
1 cup
Chicken stock, unsalted
1 5.5 fluid_ounce can
Tomato paste
1 tbsp
Fish sauce
2 tbsp
Soy sauce, light
1 tbsp
Worcestershire sauce
2/3 lb
Spaghetti
1
Kosher salt and black pepper
2 tbsp
Olive oil
1
Sherry wine
2 cups
Water