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Instant Pot Spaghetti Bolognese

Amy + Jacky
  • 20 minutes
  • Serves 2 to 4

INGREDIENTS

1/2 lb

Ground beef

1 pinch

Basil, dried

1

Celery, rib

3 cloves

Garlic

8

Mushrooms, white

1

Onion, small

1 pinch

Oregano, dried

1 cup

Chicken stock, unsalted

1 5.5 fluid_ounce can

Tomato paste

1 tbsp

Fish sauce

2 tbsp

Soy sauce, light

1 tbsp

Worcestershire sauce

2/3 lb

Spaghetti

1

Kosher salt and black pepper

2 tbsp

Olive oil

1

Sherry wine

2 cups

Water

1 person Recommend This Recipe