INGREDIENTS
1/2 lb
Trout, smoked
1 1/2 tbsp
Chives
1
Garlic clove
1/2
Lemon, Zest and juice of
1/2
Yellow onion, small
1/2 cup
Mayonnaise
1
Kosher salt
1 pinch
White pepper, ground
2 tbsp
Olive oil, extra-virgin
1/2
loaf Sourdough bread
1/2 cup
Cheddar, mild white
1/2 cup
Parmigiano-reggiano
1/2 cup
Sour cream