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Twice Baked Potato Casserole

Toni Anderson
  • minutes
  • Serves 12 to 15

INGREDIENTS

1/4 cup

Bacon crumbles

6

Russet potatoes, large

3 cups

Spinach, fresh or frozen

1

Black pepper

1

Sea salt

3 tbsp

Butter

1 1/2 cups

Colby jack cheese

1/3 cup

Milk