INGREDIENTS
For the apple pie filling:
1 tbsp
butter
2 cups
diced apples (I used a mix of Granny Smith and gala)
2 tbsp
brown sugar
1 tbsp
flour
For the cake:
2 1/2 cups
whole wheat flour
3/4 cup
oat flour
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
table salt
1/2 tsp
cinnamon
scant ½ cup olive oil
1/2 cup
sugar
2 tbsp
brown sugar
1/2 cup
applesauce
1/4 cup
honey
2
eggs
6 tbsp
almond milk
1 tsp
vanilla
For the glaze:
1 cup
powdered sugar
1 tsp
milk
cinnamon