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roasted garlic asparagus

Emilie Raffa | The Clever Carrot
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs medium size asparagus, about 2 bunches

1 tbsp

olive oil

2

garlic cloves, minced

coarse salt & black pepper

balsamic glaze (optional)

parmesane shavings (optional)