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Slow-Roasted Beef Tenderloin

J. Kenji López-Alt

INGREDIENTS

1

Beef tenderloin, center-cut

1

Chives

1

Shallot

4

sprigs Thyme

1

Recipe horseradish cream sauce

1

Kosher salt and freshly ground black pepper

1

Sea salt, Coarse

4 tbsp

Butter, unsalted

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