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Bourbon Beef Tenderloin

www.pauladeenmagazine.com
  • minutes
  • Serves

INGREDIENTS

1

beef tenderloin, trimmed

1 cup

bourbon

3/4 cup

firmly packed brown sugar

1/4 cup

fresh lemon juice

2 tbsp

soy sauce

3 cloves

garlic, minced

2 tsp

vegetable oil

1/2 cup

finely chopped yellow onion

3 cloves

garlic, minced

1/4 cup

bourbon

1/2 cup

Worcestershire sauce

3/4 tsp

cornstarch

1

bottle chili sauce

1/4 cup

soy sauce

2 tsp

stone-ground mustard

1/2 tsp

ground black pepper

1/2 tsp

ground cumin