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Classic Carrot Cake

Taste of Home
  • minutes
  • Serves 15

INGREDIENTS

2 cups

Carrots

1 can

Pineapple, unsweetened

4

Eggs, large

2 cups

All-purpose flour

2 tsp

Baking soda

1 cup

Brown sugar, packed

2 tsp

Cinnamon, ground

1 1/2 cups

Confectioners' sugar

1/4 tsp

Salt

1 cup

Sugar

2 tsp

Vanilla extract

1 cup

Canola oil

3/4 cup

Walnuts

2

packages (8 ounces each) cream cheese

1/4 cup

Butter

1 person Recommend This Recipe