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Blueberry Sour Cream Custard Pie

Amy Nash, House of Nash Eats
  • 60 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

Blueberries, fresh

1

Egg

1/2 cup

Brown sugar

7 1/3 tbsp

Flour

1/4 tsp

Salt

3/4 cup

Sugar

2 tsp

Vanilla

1/2 cup

Pecans

1

Unbaked pie crust

1/4 cup

Butter

1 cup

Sour cream