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Baltimore Grilled Crab Cakes

Mario Batali
  • 60 minutes
  • Serves

INGREDIENTS

3 oz

Canadian bacon

1 1/2 lb

Lump crab meat

4 tsp

Seafood seasoning

3

Lime

5 tbsp

Parsley

4

Scallions

1

Egg, large

1

Hot sauce

3 dashes

Hot sauce

3 tsp

Lime juice, freshly squeezed

12 tbsp

Mayonnaise

1

Black pepper, freshly ground

1 1/2 tsp

Salt

1

Olive oil

5 tbsp

Breadcrumbs