INGREDIENTS
3 oz
Canadian bacon
1 1/2 lb
Lump crab meat
4 tsp
Seafood seasoning
3
Lime
5 tbsp
Parsley
4
Scallions
1
Egg, large
1
Hot sauce
3 dashes
Hot sauce
3 tsp
Lime juice, freshly squeezed
12 tbsp
Mayonnaise
1
Black pepper, freshly ground
1 1/2 tsp
Salt
1
Olive oil
5 tbsp
Breadcrumbs