INGREDIENTS
For the Crust:
2 cups
all-purpose flour
1/2 cup
sugar
1/8 tsp
salt
3/4 cup
butter or margarine (, cut up)
For the Topping:
1 stick
((1/2 cup) unsalted butter)
1 cup
packed light brown sugar
1/3 cup
honey
1/4 cup
pure maple syrup
2 tbsp
heavy cream
2 cups
chopped pecans