INGREDIENTS
4
Chicken breasts, Boneless and Skinless
1
15- ounce can Black beans
1
15- ounce can Corn, Whole Kernel
1 tsp
Garlic
1
15- ounce can Kidney beans
1
Onion, Medium
1
10 .75-ounce can cream of chicken soup
3
14- ounce cans Chicken broth
1 cup
Salsa, Prepared
1
1 .27-ounce packet fajita seasoning
2 tbsp
All-purpose flour
2 tsp
Cumin, Ground
1
16- ounce bag Tortilla chips
3 tbsp
Butter
8
Cheddar cheese, Sharp grated
4 cups
Half-and-half
8 oz
Monterey jack cheese, grated
1/2 cup
Sour cream