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Trisha Yearwood's Chicken Tortilla Soup

Trisha Yearwood
  • 60 minutes
  • Serves

INGREDIENTS

4

Chicken breasts, Boneless and Skinless

1

15- ounce can Black beans

1

15- ounce can Corn, Whole Kernel

1 tsp

Garlic

1

15- ounce can Kidney beans

1

Onion, Medium

1

10 .75-ounce can cream of chicken soup

3

14- ounce cans Chicken broth

1 cup

Salsa, Prepared

1

1 .27-ounce packet fajita seasoning

2 tbsp

All-purpose flour

2 tsp

Cumin, Ground

1

16- ounce bag Tortilla chips

3 tbsp

Butter

8

Cheddar cheese, Sharp grated

4 cups

Half-and-half

8 oz

Monterey jack cheese, grated

1/2 cup

Sour cream