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Giada's Baked Ziti With Meatballs

Phil Franco
  • 100 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground beef

1/4 cup

Flat leaf parsley

2

Eggs, large

5 cups

Tomato sauce

1 lb

Ziti pasta

1

All-purpose flour

1

Salt & freshly ground black pepper

1/4 cup

Olive oil, extra virgin

1/4 cup

Breadcrumbs, plain dried

1

cut into 4-inch pieces 6 tablespoons unsalted butter, unsalted

2 tbsp

Milk

2 cups

Mozzarella cheese

1/2 cup

Parmesan cheese, grated

3/4 cup

Romano cheese, grated

3 cups

Whole milk ricotta cheese