INGREDIENTS
12 oz
Neufchatel cheese (1/3 less fat cream cheese)
1/4 cup
powdered sugar
1 1/2 tsp
vanilla, divided
2 cups
fresh or frozen blueberries (no thawing necessary if frozen)
Zest of 1 lemon
10
large eggs
2 cups
milk (I used 1%)
5 tbsp
granulated sugar, divided
1
loaf day old french bread