INGREDIENTS
1 tbsp
olive oil
1
chicken breast
salt and black pepper
6 oz
spinach
1/4
red onion (, chopped)
1/3 cup
sun-dried tomatoes (, chopped)
1 cup
artichoke hearts (roasted, drained, chopped)
1 cup
salami (, chopped)
1/4 cup
olive oil
2 tbsp
lemon juice (freshly squeezed)
1 tbsp
balsamic vinegar
1 tbsp
fresh basil (, chopped)
1
garlic clove (, minced)