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Gallo Pinto (Costa Rican Rice and Beans)

Jeanette
  • 65 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Black beans, dried

2

stalk Celery

5/8 cup

Coriander

5 cloves

Garlic

2

Onion, medium

2 tbsp

Onion

1/2 tsp

Oregano, dried

1 1/2

Red bell pepper

1 tsp

Red bell pepper

1 tbsp

Worcestershire sauce

2 cups

Brown rice, long grain

1 1/2 tsp

Sea salt

3 tbsp

Olive oil

1/2 tsp

Cumin, ground

1 tbsp

Butter, organic

3 1/2 cups

Water