INGREDIENTS
1 cup
Bacon, smoked thick-cut
4
Chicken thighs and 4 drumsticks, bone-in skin-on
1
Flat-leaf parsley or chives
1
Onion, small
1 tsp
Thyme, fresh leaves
11/16 cup
Dijon mustard
1 tbsp
Mustard seeds or grainy mustard, whole
1
Black pepper, Freshly ground
1/4 tsp
Paprika, sweet or smoked
3/4 tsp
Sea salt or kosher salt
1
Olive oil
2 tbsp
Creme fraiche or heavy cream
1 cup
White wine
1
Water