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Chicken with Mustard

David Lebovitz
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Bacon, smoked thick-cut

4

Chicken thighs and 4 drumsticks, bone-in skin-on

1

Flat-leaf parsley or chives

1

Onion, small

1 tsp

Thyme, fresh leaves

11/16 cup

Dijon mustard

1 tbsp

Mustard seeds or grainy mustard, whole

1

Black pepper, Freshly ground

1/4 tsp

Paprika, sweet or smoked

3/4 tsp

Sea salt or kosher salt

1

Olive oil

2 tbsp

Creme fraiche or heavy cream

1 cup

White wine

1

Water