INGREDIENTS
2
Eggs, large
2
bars scharffen berger 62 % bittersweet or 70% bittersweet chocolate
1 2/3 cups
All purpose flour
1 1/2 tsp
Baking powder
1 1/4 tsp
Baking soda
1 1/4 cups
Brown sugar, light
1 1/2 tsp
Kosher salt
1
Maldon sea salt
1 1/8 cups
Sugar
2 tsp
Vanilla extract
2 1/2 sticks
Butter, unsalted
2 cups
Minus 2 t cake flour