Favoreats
Favoreats LLC
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INGREDIENTS
Cornbread Cupcakes
1 cup
cornmeal
3 cups
all-purpose flour
2 cups
sugar
2 tbsp
baking powder
1 tsp
salt
2/3 cup
vegetable oil
1/3
cup. melted butter
2
Tablespoons. honey
4
eggs, beaten
2 1/2 cups
whole milk
1/2 cup
whole sour cream
Blueberry Filling
2 cups
fresh or frozen blueberries
1 tsp
fresh lemon juice
1 tsp
cornstarch
1/2 cup
sugar
Lemon Butter Cream Frosting
1 cup
salted butter
4 cups
powdered sugar
2 tbsp
lemon zest
3 tbsp
lemon juice
2 tsp
cream