INGREDIENTS
2 tbsp
Birds custard powder
1
Egg
1 tsp
Corn syrup
1/3 cup
Cocoa powder
4 oz
Dark or semi sweet chocolate
2 cups
Powdered sugar
1/4 cup
Sugar
2 tsp
Vanilla
1/2 cup
Almonds
1 cup
Coconut, sweetened
1 3/4 cups
Graham cracker crumbs
1 1/8 cups
Butter
3 tbsp
Cream