INGREDIENTS
5 oz
Pancetta, thick cut
1
yukon potatoes or other waxy potatoes, peeled and cut into 1/2" cubes
5
Bosc or bartlett pears
1
Carrot
1 clove
Garlic
1
Granny smith apple
1
Onion, large
1/2 tsp
Sage, fresh
1/2 tsp
Thyme, fresh
3 cups
Chicken or vegetable stock
1 tbsp
Maple syrup
1 tsp
Kosher salt
1/4 tsp
Nutmeg
1
Pepper, Fresh ground
1/4 cup
Blue cheese