INGREDIENTS
2
stalks Celery
1
Cucumber, whole Large
2 cloves
Garlic
1/2
Red onion, whole
5
Roma tomatoes, whole
1
Zucchini, whole
6 dashes
Tabasco
1 dash
Black pepper
1 dash
Salt
2 tbsp
White sugar
1/4 cup
Olive oil, Extra Virgin
1/8 cup
Red wine vinegar
1/4 gal
Tomato juice