INGREDIENTS
150 g
brown rice
1/2
green pepper, diced
1/2
yellow pepper, diced
2
large mushrooms, diced
4
spring onions, sliced
10
cherry tomatoes, halved
3 tbsp
tinned sweetcorn
10
black olives
2 tbsp
pine nuts
1 tbsp
lemon juice
1 tbsp
oil
Salt
Black pepper
50 g
cheese (see note below)