INGREDIENTS
8
Chicken legs or thighs, whole
1
Chives
5
Garlic cloves, whole
16 oz
Mushrooms, White
2 cups
Chicken broth
16 oz
Pasta, Cooked And Drained
1
Salt and pepper
3 tbsp
Olive oil
1 cup
Heavy cream
1
Parmesan
1/2 cup
White wine
1
Whole (14 1/2 oz. size) artichoke hearts, drained , rinsed, and patted dry