INGREDIENTS
1 1/2 cups
uncooked quinoa (red, white, or a mix; use about 4 cups of pre-cooked quinoa)
About ¾ pound top round steak, cut into ½-inch cubes
About 5 tablespoons safflower or grapeseed oil
1 tbsp
minced ginger
1 tbsp
minced garlic
4
scallions, white and light green parts sliced and sliced green parts saved for garnish
1
onion, diced
2
small Japanese eggplants, cut into half moons
green beans, trimmed and cut into 1-inch lengths
2
eggs, lightly beaten
1 1/2 tbsp
brown sugar
1 1/2 tbsp
soy sauce
2 tsp
Sriracha
1
lime, cut into wedges