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Steak & Quinoa Fried Rice with Eggplant & Green Beans

www.biggirlssmallkitchen.com
  • 55 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

uncooked quinoa (red, white, or a mix; use about 4 cups of pre-cooked quinoa)

About ¾ pound top round steak, cut into ½-inch cubes

About 5 tablespoons safflower or grapeseed oil

1 tbsp

minced ginger

1 tbsp

minced garlic

4

scallions, white and light green parts sliced and sliced green parts saved for garnish

1

onion, diced

2

small Japanese eggplants, cut into half moons

green beans, trimmed and cut into 1-inch lengths

2

eggs, lightly beaten

1 1/2 tbsp

brown sugar

1 1/2 tbsp

soy sauce

2 tsp

Sriracha

1

lime, cut into wedges