INGREDIENTS
2
eggplants
2 tbsp
Cilantro
1 tbsp
Garlic
1
Persian cucumber, dried and very thinly sliced
5
Scallions
1
Egg white
1 1/2 tsp
Lemon juice, fresh
3/4 cup
Almond meal
3
turns Black pepper, freshly ground
1/4 tsp
Cayenne pepper
1 tsp
Sea salt
1
Sea salt and freshly ground black pepper
1
Olive oil
2 tsp
Cumin, ground
3 cups
Breadcrumbs
1/4 cup
Greek style yogurt, plain