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Roasted Eggplant Hummus

Lillian Russo
  • 40 minutes
  • Serves 6

INGREDIENTS

1

Eggplant, large

1/3 cup

Flat leaf parsley

1 15 ounce can

Garbanzo beans

1

Of garlic, large bulb

3 tbsp

Lemon juice, fresh squeezed

1 tsp

Kosher salt

1/4 tsp

Pepper

1/3 cup

Olive oil, extra virgin

1/4 cup

Olive oil