INGREDIENTS
1 tsp
olive oil
3/4 cup
diced green bell pepper
1/3 cup
minced shallots
8 oz
cream cheese, softened
1/2 cup
mayonnaise
1/2 cup
Sargento® Traditional Cut Shredded Mozzarella Cheese
1 tbsp
Montreal steak seasoning
8 oz
grilled ribeye steak cut into 1/2" dice pieces
1/2 cup
Sargento® Chef Blends™ Shredded 6 Cheese Italian
minced chives for garnish